BeanSprout

That was a long time ago, when I was in the Primary School. The teacher asked us to grow some Bean Sprouts , as a part of Biology studies. This is how we did it (but I can't remember it properly, though !! ) : We wet the cotton balls then put them in the small plastic container, we then sprinkled a little bit of Mung Beans on top of the wet cotton balls. After that we just put the plastic container in the dark area, in 2 or 3 days later the sprout had grown already. Wow...we were proud of ourselves.
" the beansprout...the beansprout..horreyyyyyy "

BEANSPROUT ( TAUGE in Indonesian ) is the young sprouts of the Mung Bean or Green Bean.
These are used raw or cooked as a vegetable, in salads, in soups, and in stuffings.